'Watch the video to know how to make schezwan sauce at home. SCHEZWAN SAUCE Ingredients ½ cup Kashmiri red chilli paste 3 tablespoons oil 1 tablespoon finely chopped garlic 1 teaspoon finely chopped ginger 1 inch celery, finely chopped Salt to taste ½ teaspoon sugar 1 teaspoon vinegar 1 tablespoon tomato ketchup White pepper powder to taste 1 teaspoon soy sauce Diagonally sliced spring onion greens for garnishing Method 1. Heat oil in a non-stick pan. Add garlic, ginger and celery, mix and sauté for 1 minute. 2. Add red chilli paste, mix and cook till the oil separates and mixture thickens. 3. Add salt, sugar, vinegar, tomato ketchup, pepper powder and soy sauce, mix and bring to a boil. 4. Garnish with spring onion greens and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor'
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